January 5, 2017

"It's difficult to define natural wine because wine producers work very differently, but there is definitely a synergy and a like-mindedness that can be tasted in these wines.

Twin sisters Francesca and Margherita Padovani are among the pioneers of biodynamic winegrowin...

January 4, 2017

"Just one grape," Vodopivec explains, "because that offers more than enough to study."

Vodopivec grows wine on five hectares of Carso, a small area of ​​Friuli in northeastern Italy, on the border with Slovenia. He himself describes the area as "Harsh, unpleasant, diffi...

January 3, 2017

“Nature should be observed, heard, [and] understood, not dominated.” 

This tiny estate is the classic Italian fattoria, producing wine, raising farm animals for trade and home consumption and working the land to produce olives, fruits and vegetables. To this day, the Be...

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